{"schemaVersion":"1.0","exportedAt":"2026-05-15T12:38:18.520Z","occupation":{"soc":"35-2013.00","title":"Cooks, Private Household","group":"Food Preparation & Serving Related","sector":"72","jobZone":3,"jobZoneInferred":false},"framework":{"version":"v.26.05","description":"","contextCovered":"This framework covers the full range of competencies for a private household cook, from entry-level food preparation and kitchen maintenance through expert-level menu design, procurement, financial management, and household culinary leadership in residential settings.","levels":{"emerging":{"label":"Emerging","statements":["Vegetable and meat preparation — peel, wash, trim, and portion raw ingredients under direct supervision in a private household kitchen.","Basic cooking techniques — follow employer-provided recipes to prepare simple meals with guidance from a supervising household manager.","Bread and pastry basics — assist with baking tasks such as measuring, mixing, and monitoring oven temperature under close direction.","Food storage procedures — cool, package, and label prepared foods for freezer storage according to household protocols with supervisor oversight.","Kitchen sanitation — stock, organize, and clean cooking utensils and work surfaces following established hygiene standards in a residential kitchen.","Menu awareness — review employer-provided menus and identify ingredients needed for daily meal preparation under direction.","Grocery list support — compile basic shopping lists from approved recipes and replenish staple pantry items when instructed by the employer.","Dietary restriction recognition — identify common dietary restrictions such as allergies or preferences and flag concerns to the employer before cooking.","Record-keeping basics — record daily meal costs and ingredient usage in a provided template or logbook with supervisor review.","Employer communication — listen attentively to and confirm household food preferences and meal timing instructions before beginning preparation."]},"developing":{"label":"Developing","statements":["Full-meal execution — prepare complete family meals across breakfast, lunch, and dinner with minimal oversight, adapting to daily household schedules.","Vegetable and protein cookery — peel, trim, cook, and plate vegetables and meats consistently to employer taste standards in a private residence.","Baked goods production — bake breads and pastries independently, adjusting recipes based on seasonal ingredients or employer feedback.","Freeze-ahead meal preparation — cool, package, label, and freeze batch-cooked meals and provide written reheating instructions for household staff use.","Menu planning — plan weekly menus that reflect employer preferences, dietary restrictions, and nutritional balance with limited consultation required.","Procurement coordination — shop for or place orders for food, kitchen supplies, and equipment, comparing prices to stay within a household budget.","Kitchen organization — maintain organized pantry, refrigerator, and equipment storage systems, restocking supplies on a routine schedule.","Financial record management — maintain accurate records of food expenditures and receipts using a spreadsheet or accounting software for employer review.","Meal service direction — coordinate timing and presentation of dishes so that meals are served at appropriate temperatures and in correct sequence.","Household staff liaison — communicate meal schedules and food handling instructions clearly to other household staff involved in serving or cleanup."]},"proficient":{"label":"Proficient","statements":["Customized meal programming — design and execute rotating weekly menus that address complex dietary restrictions, health goals, and culinary preferences autonomously.","Advanced cooking techniques — apply professional-level preparation methods for vegetables, meats, breads, and pastries across diverse cuisines without supervision.","Comprehensive food preservation — manage a systematic freeze-ahead cooking program, including labeling, rotation, and detailed reheating instructions calibrated to each dish.","Strategic procurement — source specialty ingredients, evaluate vendor quality, and negotiate pricing to maintain household food standards within budget constraints.","Inventory management — operate inventory management software to track pantry levels, generate purchase orders, and prevent waste in a private household setting.","Nutritional and dietary expertise — independently research and incorporate medical or lifestyle dietary requirements, consulting authoritative sources to ensure compliance and variety.","Financial oversight — maintain detailed financial records of kitchen expenditures using accounting software, producing monthly summaries for employer review.","Kitchen operations management — direct all food-related activities including preparation workflows, presentation standards, and serving logistics for routine and special occasions.","Problem-solving under pressure — identify and resolve non-routine challenges such as ingredient unavailability or sudden guest additions without disrupting meal quality or timing.","Employer relationship management — exercise social perceptiveness to anticipate evolving household preferences and proactively adjust menus, purchasing, and service approach accordingly."]},"advanced":{"label":"Advanced","statements":["Culinary program leadership — establish the full culinary vision for a private household, setting quality standards, signature menus, and long-term meal planning frameworks.","Staff development and training — train, mentor, and evaluate junior cooks or kitchen assistants, building their technical skills and professional judgment over time.","Complex event execution — plan, budget, and execute multi-course formal dinners or large private events, directing all food preparation, presentation, and service operations.","Vendor and supply chain strategy — cultivate relationships with premium suppliers, farms, and specialty purveyors to ensure consistent quality and sustainable sourcing for the household.","Technology integration — introduce and configure scheduling, inventory, and communication software platforms that streamline kitchen operations and reporting across a large private estate.","Financial governance — develop and oversee comprehensive kitchen budgets, identify cost-saving opportunities, and present financial analyses to employers or estate managers.","Health and wellness consulting — collaborate with physicians, dietitians, or personal trainers to translate complex medical or performance nutrition protocols into practical household menus.","Operational policy development — author kitchen operating procedures, food safety protocols, and household culinary standards that guide all staff and ensure regulatory compliance.","Cross-functional household coordination — align culinary operations with housekeeping, events, and travel schedules across a principal's multiple residences or properties.","Culinary innovation and research — independently research emerging food trends, preservation techniques, and ingredient innovations to continuously elevate the household's dining experience."]}}},"sources":{"onet":"v30.2 (CC BY 4.0)","crosswalk":"https://skillscrosswalk.com","generator":"LER.me"},"attribution":"© EBSCOed"}