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Dishwashers

SOC 35-9021.00Job Zone 2 · Some Preparationv.26.05

Context coveredThis framework covers commercial and institutional kitchen environments where dishwashers clean and sanitize ware, maintain work areas, manage supplies, and support food preparation across entry through senior-lead career stages.

Sources:O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.SkillsCrosswalkSkillsCrosswalk — O*NET enrichment + adjacency index. Opens in new tab.
Emerging
Entry / Apprentice
  1. Dish machines and hand-washing sinks — operate under direct supervision to clean plates, glassware, and flatware in a commercial kitchen setting.
  2. Pots and pans with baked-on residue — identify and apply appropriate soaking and scrubbing techniques under guidance from a kitchen supervisor.
  3. Clean dishes, utensils, and cooking equipment — sort and place in designated storage areas following posted diagrams and verbal instructions.
  4. Kitchen floors and floor drains — sweep and perform basic scrubbing tasks at the end of a shift under a lead dishwasher's direction.
  5. Food supplies and serving utensils — stock salad bars, cupboards, and refrigerators by following a supervisor-provided checklist.
  6. Trash bags and waste containers — sort and remove trash from kitchen work areas and transfer to designated pickup zones with guidance.
  7. Hand trucks and supply carts — use under supervision to transfer equipment and supplies between storage rooms and kitchen work areas.
  8. Basic food prep tasks such as rinsing produce — perform under direct instruction to support kitchen preparation in a food service environment.
  9. Cleaning chemicals and sanitizing solutions — recognize correct dilution ratios and safe handling procedures following posted safety guidelines.
  10. Active listening skills — apply when receiving verbal task assignments from kitchen staff in a fast-paced restaurant or institutional kitchen.
Developing
Mid-level / Established
  1. Commercial dishwashing machines — operate, monitor cycle settings, and adjust water temperature or chemical levels with minimal oversight in a busy kitchen.
  2. Dishes, glassware, and flatware — wash and inspect for cleanliness and damage consistently throughout a full service shift with limited supervision.
  3. Kitchen work areas, counters, and equipment — maintain in clean and sanitary condition by following established cleaning schedules independently.
  4. Storage areas for clean cookware and utensils — organize systematically to support efficient retrieval by line cooks during peak service periods.
  5. Floor cleaning equipment including mops and scrubbers — use to sweep and scrub kitchen floors on a routine basis, adapting methods to spill type or surface.
  6. Supply levels at serving stations, salad bars, and refrigerators — monitor and replenish proactively without waiting for supervisor direction during service.
  7. Food prep tasks such as washing vegetables or portioning ingredients — complete accurately to assist kitchen staff within a high-volume food service operation.
  8. Trash removal and recycling protocols — execute on schedule across multiple kitchen zones while coordinating with other team members to avoid workflow disruption.
  9. Time management skills — apply to prioritize dishwashing tasks, restocking, and cleaning duties during simultaneous high-demand periods in a restaurant environment.
  10. Hand trucks and supply dollies — maneuver safely through active kitchen corridors to move bulk supplies between walk-in storage and work stations.
Proficient
Senior / Expert IC
  1. Full dishwashing operation including machine cycles, hand-wash basins, and drying protocols — execute autonomously and troubleshoot equipment irregularities in a high-volume commercial kitchen.
  2. Glassware, flatware, pots, pans, and specialty cookware — clean and return to service efficiently, applying task-appropriate methods to non-routine items such as delicate barware or large stock pots.
  3. Kitchen sanitation standards including health code requirements — uphold consistently across all work areas, equipment, and utensils during and after service without direct oversight.
  4. Storage organization systems for clean dishware and kitchen supplies — manage and optimize layout to reduce retrieval time for culinary staff during rush periods.
  5. Floor cleaning schedules and deep-scrubbing routines — perform and adapt based on kitchen traffic patterns, spill incidents, or pre-health-inspection requirements.
  6. Supply inventory across serving stations, refrigerators, and dry storage — track, restock, and flag low-stock conditions to supervisors before shortages impact service.
  7. Food preparation support tasks — complete with accuracy and speed, handling multiple concurrent requests from cooks in a professional kitchen environment.
  8. Waste management procedures including trash sorting, recycling, and grease disposal — carry out in full compliance with facility and local regulations across an entire shift.
  9. Coordination with front-of-house and back-of-house staff — demonstrate by anticipating dish return surges and adjusting personal workflow to maintain uninterrupted supply of clean ware.
  10. Stress tolerance and self-control — model consistently during peak service rushes and unexpected equipment issues in a demanding institutional or restaurant kitchen.
Advanced
Lead / Principal / Executive
  1. Dishwashing station layout and workflow — redesign and implement improvements that reduce bottlenecks and increase throughput across multiple service periods in a large food service operation.
  2. New dishwashers and kitchen support staff — onboard, train, and evaluate on machine operation, sanitation protocols, and safety procedures within a structured on-the-job learning environment.
  3. Cleaning and sanitation standards — develop, document, and enforce kitchen-wide protocols that meet or exceed health department requirements across all dish and prep areas.
  4. Supply chain for kitchen consumables including detergents, sanitizers, and disposables — oversee par levels, vendor coordination, and cost-control measures on behalf of kitchen management.
  5. Equipment maintenance schedules for dishwashers, floor scrubbers, and hand trucks — establish and monitor, coordinating with maintenance staff to minimize operational downtime.
  6. Cross-functional kitchen coordination — lead communication between dishwashing, prep, and service teams to align priorities and resolve workflow conflicts during high-volume service.
  7. Performance standards and quality benchmarks for dishwashing and kitchen cleanliness — set, communicate, and assess against measurable outcomes as a lead or senior kitchen support specialist.
  8. Health inspection readiness — direct kitchen support staff through preparation activities, ensuring all work areas, equipment logs, and chemical records are audit-ready at all times.
  9. Team scheduling and task delegation for dishwashing and kitchen utility staff — manage to ensure adequate coverage across breakfast, lunch, and dinner service in a multi-shift operation.
  10. Continuous improvement culture within the kitchen support team — foster by modeling dependability and attention to detail, recognizing strong performance, and mentoring staff toward greater responsibility.

AI-at-Work Competency Framework

Sources:Anthropic Economic IndexAnthropic Economic Index — release_2026_03_24. Opens in new tab.Jadhav & Danve, 2026Skill Automation Feasibility Index — Jadhav & Danve, 2026 (arXiv:2604.06906). Opens in new tab.WEF Skills TaxonomyWEF Skills Taxonomy 2021 — Building a Common Language for Skills at Work. Opens in new tab.
Subscriber feature

Authoritative source data identified for 998 occupations

How a worker at each mastery level uses, directs, and evaluates AI tools in this occupation. Each statement cites its evidence inline; click a citation chip to verify the source.

Emerging
  1. Basic AI tool awareness — recognizes that scheduling and inventory apps with AI features exist in kitchen environments, using them to look up shift tasks or supply checklists rather than relying solely on verbal instructions.
Developing
  1. Digital equipment log review — reads AI-generated maintenance alerts or dishwasher cycle reports on a kitchen management tablet, acting on flagged issues such as temperature irregularities or detergent levels WEF Skills TaxonomyWEF Skills Taxonomy 2021 — Building a Common Language for Skills at Work. Opens in new tab..
Proficient
  1. Supply restocking coordination — queries an AI-assisted inventory system to confirm which items need replenishment before a service period, cross-checking the output against physical counts before acting Jadhav & Danve, 2026Skill Automation Feasibility Index — Jadhav & Danve, 2026 (arXiv:2604.06906). Opens in new tab..
Advanced
  1. Workflow bottleneck identification — interprets AI-generated throughput summaries from kitchen management software to adjust dish-return pacing during peak service, communicating timing changes to the broader kitchen team WEF Skills TaxonomyWEF Skills Taxonomy 2021 — Building a Common Language for Skills at Work. Opens in new tab. Jadhav & Danve, 2026Skill Automation Feasibility Index — Jadhav & Danve, 2026 (arXiv:2604.06906). Opens in new tab..
Evidence pack
AEI usage
Task observations: 20
Augment share: 2%
Time saved: 94.5%
AI autonomy: 3.35
SAFI positioning
Top skill: Operation and Control
Score: 62.1 / 100
Quadrant: Q3_upskilling_window
precision: category_estimate
WEF cluster
Technology Use, Monitoring and Control
technology_use_monitoring_control
Sources:WEF Skills TaxonomyWEF Skills Taxonomy 2021 — Building a Common Language for Skills at Work. Opens in new tab.Jadhav & Danve, 2026Skill Automation Feasibility Index — Jadhav & Danve, 2026 (arXiv:2604.06906). Opens in new tab.Anthropic Economic IndexAnthropic Economic Index — release_2026_03_24. Opens in new tab.

Pathsmith Durable Skills Framework

Sources:Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Subscriber feature

Ten durable-skill domains mapped to four proficiency/role levels for each occupation. Each statement is aligned to the Pathsmith taxonomy, derived from trusted grounding data and mapped to occupation-specific O*NET tasks and skills.

1Communication8 statements
Emerging
  1. Kitchen status signals — recognizes verbal and non-verbal cues from kitchen staff to identify when clean dishes or utensils are urgently needed Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Supply request response — listens to basic instructions from supervisors about cleaning priorities and restocking needs in the kitchen environment Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Dish shortage alert — communicates proactively to line cooks and servers when clean plate or utensil stock is running low during service Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Maintenance issue report — conveys equipment malfunctions or chemical supply shortages to supervisors using clear, direct language Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Kitchen team coordination — exchanges real-time information with cooks, servers, and managers to maintain smooth dishware flow throughout a full service shift Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Restocking confirmation — confirms receipt and placement of supplies to relevant staff, preventing service disruptions caused by miscommunication O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Exceeding
  1. New staff onboarding communication — explains dish station procedures, chemical handling protocols, and workflow expectations to incoming dishwashers with clarity and patience Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Cross-team service feedback — relays kitchen congestion patterns and ware-washing bottlenecks to management in actionable terms that support operational improvements Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
2Leadership8 statements
Emerging
  1. Personal task ownership — takes responsibility for completing assigned dish station duties without requiring repeated prompting during a shift Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Area readiness initiative — identifies when storage areas or drying racks are full and acts without being directed to resolve the backlog Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Shift pace setting — establishes a steady washing and restocking rhythm that keeps the kitchen supplied during moderate service volume Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Peer support action — assists a coworker struggling with a heavy load of pots or floor cleaning tasks without being asked Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Station continuity leadership — manages the dish station independently during high-volume rushes, making real-time decisions about wash order priority to prevent service gaps Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Supply chain ownership — takes full accountability for stocking refrigerators, salad bars, and serving stations with clean inventory throughout the shift O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Exceeding
  1. Dish station mentorship — guides newly hired dishwashers through workflow sequencing, machine operation, and sanitation standards, modeling professional conduct Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Operational improvement initiative — identifies recurring inefficiencies in the dish or trash removal cycle and proposes process changes to kitchen management Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
3Metacognition8 statements
Emerging
  1. Task sequence awareness — recognizes when personal dish-washing pace falls behind kitchen demand and acknowledges the gap to a supervisor Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Error recognition — notices when a dish or pot has been inadequately cleaned and re-washes it before placing it in storage Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Workload self-assessment — evaluates personal capacity against incoming dish volume at the start of a shift and adjusts technique or speed accordingly Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Learning gap identification — identifies which equipment operations or chemical mixing procedures require additional practice and seeks clarification from a supervisor Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Performance self-monitoring — tracks personal throughput across a shift, adjusting between hand-washing and machine cycles to optimize clean dish availability Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Routine reflection — reviews end-of-shift station condition against cleanliness and organization standards to identify areas for next-shift improvement Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Exceeding
  1. Workflow strategy refinement — systematically evaluates personal dish station routines and develops improved sequencing strategies that reduce turnaround time and rework Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Skill development planning — identifies long-term growth areas within the kitchen environment, such as food prep support or equipment maintenance, and pursues relevant learning opportunities Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
4Critical Thinking8 statements
Emerging
  1. Soil level assessment — distinguishes between lightly soiled glassware and heavily soiled pots to determine appropriate cleaning method or soak time Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Trash sorting judgment — identifies which waste materials belong in designated pickup areas versus recycling or composting bins O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Equipment problem diagnosis — identifies when the dishwasher is producing substandard results due to temperature, chemical level, or loading pattern issues and adjusts accordingly Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Supply prioritization — determines which items to restock first based on observed kitchen activity and projected service demand Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Applying
  1. Sanitation risk evaluation — assesses whether washed items meet food-safety cleanliness standards before placing them in storage or returning them to service Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Workflow bottleneck analysis — identifies the root cause of dish shortages during service, distinguishing between machine capacity, staffing, or bussing delays Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Exceeding
  1. Operational logic improvement — analyzes dish station layout, chemical usage, and cycle timing to recommend evidence-based changes that improve throughput and reduce waste Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Cross-station impact reasoning — evaluates how changes in trash removal schedules or supply stocking sequences affect overall kitchen efficiency and proactively adjusts Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
5Collaboration8 statements
Emerging
  1. Bussing team coordination — cooperates with servers and bussers to receive returned dishware without creating backlog at the dish station window Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Shared space respect — maintains cleanliness of floors and work surfaces in shared kitchen zones without being asked, supporting coworkers' ability to work safely Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Service flow support — coordinates with line cooks to anticipate which specific pots, pans, or utensils are needed next and prioritizes their cleaning accordingly Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Mutual coverage — steps in to assist with floor sweeping, trash removal, or food prep tasks when a coworker is overwhelmed during a rush Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Kitchen team integration — functions as a reliable node in the kitchen workflow, ensuring clean inventory is available to all stations without requiring direction during service Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Supply chain partnership — coordinates with receiving staff and cooks to transfer supplies between storage and work areas efficiently using hand trucks and proper handling technique O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Exceeding
  1. Cross-functional team contribution — collaborates with kitchen management and front-of-house staff to align dishware availability with seating and service timing during large-volume events Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Conflict de-escalation in shared spaces — mediates minor interpersonal friction at the dish station or shared storage areas, maintaining a cooperative kitchen environment Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
6Character8 statements
Emerging
  1. Chemical safety compliance — follows posted dilution and handling instructions for cleaning agents without shortcuts, even when unsupervised Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Attendance reliability — arrives on time and ready to begin the dish station setup, honoring the dependency the kitchen team has on this role Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Developing
  1. Honesty in error reporting — reports a broken glass, damaged utensil, or equipment issue to a supervisor promptly rather than concealing or ignoring it Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Sanitation standard adherence — maintains food-safe cleaning practices consistently across an entire shift, not only when being observed Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Applying
  1. Accountable workmanship — takes full ownership of the cleanliness and organization of the dish station, storage areas, and kitchen floors throughout the shift Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Professional conduct under pressure — maintains respectful interactions with kitchen staff during high-stress service periods, avoiding shortcuts that compromise food safety Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Exceeding
  1. Integrity modeling — demonstrates consistent ethical behavior and safety compliance that sets a visible standard for newer dishwashers and kitchen support staff Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Proactive accountability — identifies and corrects a sanitation or organization deficiency that falls outside personal assigned duties, acting in the best interest of the team Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
7Creativity8 statements
Emerging
  1. Space optimization attempt — experiments with alternative rack loading configurations to fit more items per dishwasher cycle without damaging glassware Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Improvised tool use — finds a practical substitute method for removing stuck-on food from pots when standard scrubbing tools are unavailable Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Developing
  1. Workflow adaptation — devises a modified sequencing routine during unusually high dish volume to prevent kitchen supply gaps Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Storage arrangement innovation — reorganizes clean dish or utensil storage areas to improve retrieval speed for kitchen staff Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Applying
  1. Process efficiency invention — develops a personal system for batching similar dishware types that reduces total cycle time and chemical usage during a standard shift Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Problem-solving under constraint — identifies a functional workaround when the dishwasher is temporarily down, maintaining clean inventory flow using accelerated hand-washing methods Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Exceeding
  1. Station redesign contribution — proposes a creative reorganization of the dish station layout or supply flow to kitchen management, grounded in observed operational patterns Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Cross-task creative integration — develops a combined approach to trash removal and restocking that eliminates redundant trips and improves kitchen floor safety simultaneously Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
8Growth Mindset8 statements
Emerging
  1. Feedback acceptance — receives correction on dish cleaning technique or chemical usage from a supervisor without defensiveness and applies the adjustment immediately Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Skill curiosity — asks questions about food prep, equipment operation, or kitchen procedures beyond the immediate dish station role Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Developing
  1. Technique improvement — revisits and refines hand-washing or machine-loading methods after receiving feedback, demonstrating measurable improvement over multiple shifts Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Challenge embrace — volunteers for the most difficult cleaning tasks, such as heavily soiled sheet pans or grease traps, viewing them as skill-building opportunities Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Persistent skill building — consistently seeks to expand knowledge of kitchen operations, food safety standards, and equipment maintenance beyond minimum job requirements Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Setback recovery — responds to a broken dish, equipment failure, or unexpected rush by quickly recalibrating strategy rather than becoming discouraged Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Exceeding
  1. Continuous improvement advocacy — actively encourages a growth-oriented culture on the dish station, sharing learned efficiencies and safety practices with peers Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Career pathway pursuit — uses the dishwasher role as a foundation for developing broader kitchen skills, pursuing cross-training opportunities in food prep or kitchen maintenance Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
9Mindfulness8 statements
Emerging
  1. Hazard presence awareness — maintains awareness of wet floors, sharp utensils, and hot cookware in the immediate work area to avoid injury Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Attention anchoring — stays focused on the current batch of dishes being washed rather than allowing distractions to cause missed soil or improper rinsing Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Developing
  1. Emotional regulation during rush — maintains steady, controlled work pace and composure when dish volume surges and kitchen tension rises Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Sensory attentiveness — notices chemical odors, unusual machine sounds, or surface temperatures that signal equipment malfunction or safety risks Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Applying
  1. Intentional pacing — calibrates physical effort across a full shift to sustain consistent output without early burnout or end-of-shift performance decline Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Present-moment task integrity — gives full attention to each cleaning cycle, ensuring no item is placed in storage before verifying it meets cleanliness standards Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Exceeding
  1. Stress environment mastery — operates with deliberate calm and precision during peak service periods, modeling emotional regulation that stabilizes the broader kitchen team Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Mindful safety stewardship — maintains continuous peripheral awareness of kitchen floor conditions, equipment states, and coworker movements to prevent accidents proactively Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
10Fortitude8 statements
Emerging
  1. Physical endurance baseline — completes a full shift of standing, lifting, and repetitive washing tasks without abandoning station responsibilities Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Discomfort tolerance — continues work effectively in hot, humid, and loud kitchen conditions without requiring accommodation beyond standard breaks Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Developing
  1. Rush persistence — sustains full washing output and restocking effort during extended high-volume service periods without a reduction in quality or pace Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Equipment setback recovery — continues productive work using hand-washing methods when the dishwasher malfunctions, maintaining kitchen supply without complaint Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Applying
  1. Sustained performance under adversity — maintains consistent dish station output and kitchen floor cleanliness across double shifts or understaffed service periods Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab. O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
  2. Repetition resilience — executes the same washing, stacking, and restocking cycles hundreds of times per shift with undiminished attention to sanitation standards Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Exceeding
  1. Operational anchor in crisis — serves as the stable, dependable center of the kitchen support team during equipment failures, staff shortages, or unexpectedly high covers Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
  2. Mentored fortitude — coaches newer dishwashers through the physical and mental demands of the role, sharing strategies for sustaining effort and maintaining quality under pressure Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.
Sources:Pathsmith Durable SkillsPathsmith Durable Skills Framework — America Succeeds + CompTIA. Opens in new tab.O*NET v30.2O*NET Resource Center — Occupational Information Network, v30.2 (Sept 2025). Opens in new tab.
Show O*NET source anchors30 anchors · skillscrosswalk.com

O*NET enrichment · skillscrosswalk.com

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Source anchors that ground each statement

Related titles
Breakdown Person · Bus Person · Busser · Dish Machine Operator (DMO) · Dish Person · Dish Room Worker · Dish Runner · Dish Stacker · Dish Technician (Dish Tech) · Dishwasher · Dishwashing Machine Operator (DMO) · Glass Washer
RAPIDS apprenticeships
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O*NET skills
Operation and ControlCoordinationActive ListeningTime ManagementSpeakingCritical ThinkingMonitoringSocial Perceptiveness
Knowledge domains
English Language
Abilities
Manual DexterityArm-Hand SteadinessTrunk StrengthExtent FlexibilityNear Vision
Work styles
DependabilityAttention to DetailCooperationStress TolerancePerseveranceSelf-Control
Technology
Web page creation and editing softwareOperating system software
Tasks · seed anchors for statements
  1. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  2. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  3. Place clean dishes, utensils, or cooking equipment in storage areas.
  4. Sweep or scrub floors.
  5. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  6. Clean or prepare various foods for cooking or serving.
  7. Sort and remove trash, placing it in designated pickup areas.
  8. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
CIP education codes
12.050012.050112.050312.050412.050912.0507

Sources: O*NET v30.2 (CC BY 4.0), SkillsCrosswalk.com, LER.me, Anthropic Economic Index, SAFI (Jadhav & Danve, 2026), WEF Skills Taxonomy 2021, Pathsmith Durable Skills Framework. © 2026 EBSCOed.