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Driver/Sales Workers

SOC 53-3031.00Job Zone 2 · Some Preparationv.26.05

Context coveredThis framework covers driver/sales worker practice across local and regional delivery routes, encompassing vehicle operation, customer transactions, product promotion, complaint resolution, equipment maintenance, and sales record-keeping in food, beverage, and supply distribution contexts.

Emerging
Entry / Apprentice
  1. Delivery vehicleoperate under direct supervision along assigned routes in residential and commercial areas.
  2. Daily delivery recordscomplete basic sales and delivery logs using paper forms or entry-level software under supervisor guidance.
  3. Customer receiptscollect payment, make correct change, and issue receipts on a standard urban delivery route.
  4. Product inventorycount and verify load against a manifest before departing the distribution facility each shift.
  5. Customer complaintslisten to and escalate basic service issues to a supervisor during initial on-the-job training.
  6. New products and promotionsrelay scripted information to regular customers as directed by a route manager.
  7. Delivery vehicle interior and food-dispensing equipmentperform basic cleaning tasks following a posted sanitation checklist.
  8. Route maps and stop sequencesread and follow pre-planned directions using printed maps or GPS navigation tools.
  9. Traffic laws and safety protocolsfollow posted rules and company policies while operating a delivery truck in familiar zones.
  10. Transaction dataenter basic sales figures into a spreadsheet template at the end of each delivery shift.
Developing
Mid-level / Established
  1. Assigned delivery routecomplete all stops accurately and on time with minimal oversight across varying traffic conditions.
  2. Customer relationshipsinform regular customers of new products, services, and price changes using confident verbal communication.
  3. Daily sales and delivery recordsmaintain accurate logs using inventory management software or route-tracking applications independently.
  4. Customer payment transactionsprocess cash, record totals, and balance daily receipts against inventory with consistent accuracy.
  5. Customer complaints and service issueslisten actively and resolve common product or delivery concerns on the spot without escalation.
  6. Vehicle and equipment maintenanceperform routine checks and cleaning of truck cab and food-dispensing units following scheduled maintenance intervals.
  7. Inventory levels on the truckmonitor stock throughout the shift and report shortages or overages to the dispatch team promptly.
  8. Route efficiencyadjust stop order within assigned territory to manage time effectively when delays or cancellations arise.
  9. Product knowledgeapply familiarity with food, beverage, or supply offerings to answer customer questions confidently during deliveries.
  10. Delivery and sales dataenter and retrieve records in a database interface to support accurate end-of-day reporting.
Proficient
Senior / Expert IC
  1. Full delivery routeexecute independently across complex urban and suburban environments, adapting to road closures, weather, and customer changes.
  2. Customer retention and upsellingproactively communicate new offerings and tailored product recommendations to build long-term account loyalty.
  3. Complex customer complaintsdiagnose root causes of recurring service or product issues and implement durable resolutions without supervisor involvement.
  4. Vehicle and food-dispensing equipment faultsidentify mechanical or operational problems, perform permissible repairs, and coordinate service when needed.
  5. Sales and delivery performanceanalyze daily and weekly records using spreadsheet or database tools to spot trends and correct discrepancies.
  6. Payment discrepancies and cash managementreconcile transaction records at shift's end and address irregularities using documented procedures.
  7. Route optimizationredesign stop sequences and timing strategies to maximize delivery volume and reduce fuel use across the full territory.
  8. Inventory forecastinguse historical sales data and customer patterns to anticipate load requirements and minimize both shortages and returns.
  9. Safety compliancemodel and apply public safety and DOT regulations consistently, including vehicle inspection procedures and secure loading practices.
  10. Stakeholder communicationcoordinate with dispatch, warehouse, and customer contacts to resolve logistical issues efficiently using available communications tools.
Advanced
Lead / Principal / Executive
  1. Route territory strategydesign and reallocate delivery routes across a multi-driver operation to improve efficiency and customer service outcomes.
  2. Driver team developmentmentor and evaluate new driver/sales workers on safe vehicle operation, customer interaction, and accurate record-keeping.
  3. Customer service standardsestablish complaint-resolution protocols and service benchmarks adopted across an entire regional delivery fleet.
  4. Sales performance programdevelop incentive structures and coaching plans that increase per-route revenue and customer account retention.
  5. Fleet maintenance policycreate preventive maintenance schedules and equipment-cleaning standards for vehicles and dispensing units across a depot.
  6. Technology adoptionevaluate and implement inventory management, GPS routing, and data reporting tools to modernize delivery operations.
  7. Compliance and safety culturelead safety training initiatives ensuring all drivers meet DOT, food handling, and public safety regulations.
  8. Operational reportingsynthesize multi-route sales, delivery, and incident data into management reports that inform budget and staffing decisions.
  9. Vendor and customer relationshipsnegotiate product pricing, delivery terms, and service agreements on behalf of the organization with key accounts.
  10. Workforce planningforecast driver staffing needs, coordinate hiring with management, and ensure continuity of service across high-demand periods.

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Show O*NET source anchors43 anchors · skillscrosswalk.com

O*NET enrichment · skillscrosswalk.com

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Source anchors that ground each statement

Related titles
Automotive Parts Delivery Driver (Auto Parts Delivery Driver) · Bakery Deliverer · Bobtailer · Bread Distributor · Bread Jockey · Breadman · Catering Driver · City Route Driver · City Routeman · Coal Deliverer · Delivery Associate · Delivery Expert
RAPIDS apprenticeships
O*NET skills
Active ListeningSpeakingCritical ThinkingService OrientationSocial PerceptivenessComplex Problem SolvingTime ManagementReading Comprehension
Knowledge domains
Customer and Personal ServiceFood ProductionEnglish LanguageTransportationPublic Safety and SecurityAdministration and Management
Abilities
Oral ComprehensionOral ExpressionNear VisionSpeech ClarityProblem SensitivitySpeech RecognitionControl PrecisionStatic StrengthTrunk StrengthFar Vision
Work styles
DependabilitySocial OrientationPerseveranceAttention to DetailIntegritySelf-Control
Technology
Project management softwareInventory management softwareMap creation softwareCommunications server softwareSpreadsheet softwareOffice suite softwareData base user interface and query software
Tasks · seed anchors for statements
  1. Drive trucks to deliver such items as food, medical supplies, or newspapers.
  2. Inform regular customers of new products or services and price changes.
  3. Record sales or delivery information on daily sales or delivery record.
  4. Listen to and resolve customers' complaints regarding products or services.
  5. Collect money from customers, make change, and record transactions on customer receipts.
  6. Maintain trucks and food-dispensing equipment and clean inside of machines that dispense food or beverages.
CIP education codes
49.020849.010649.010249.010849.010551.0810

Sources: O*NET v30.2 (CC BY 4.0), SkillsCrosswalk.com, LER.me®, Anthropic Economic Index, SAFI (Jadhav & Danve, 2026), WEF Skills Taxonomy 2021, Pathsmith Durable Skills Framework. © 2026 EBSCOed.